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Guatemala

Guatemala

$22.99 USD
$22.99 USD
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Complex, Bright & Utterly Memorable

The volcanic soils of Antigua, Guatemala produce some of Central America's most celebrated coffees. This medium roast from smallholder farmers delivers a beautifully layered cup — rich dark chocolate, a burst of bright fruit, and a smooth butterscotch finish.

  • Flavor Notes: Dark chocolate, bright fruit, butterscotch
  • Roast: Medium
  • Grower: Smallholder farmers from Antigua
  • Variety: Bourbon, Catuai, Caturra & Typica
  • Region: Antigua, Guatemala | Altitude: 1,200–1,616 M
  • Process: Fully washed and sun dried

Best Brewed: Pour-over or drip to highlight the fruit and chocolate complexity. Also the base bean for our Whiskey Barrel Aged.

New to single origin coffee? Read our beginner's guide →

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