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Peru

Peru

$22.99 USD
$22.99 USD
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Silky, Sweet & Beautifully Balanced

From the high-altitude farms of Piura and Amazonas comes this exceptional medium roast — a silky, sweet cup with a bright citrus lift and a caramel finish that lingers long after the last sip.

  • Flavor Notes: Salted caramel, silky sweet, citrus
  • Roast: Medium
  • Grower: Cooperativa Agrícola de Servicios Norandino
  • Variety: Caturra, Bourbon, Catuai, Pache & Catimor
  • Region: Piura & Amazonas, Peru | Altitude: 1,100–1,700 M
  • Process: Gully washed and sun dried

Best Brewed: Pour-over or drip to highlight the caramel sweetness and citrus brightness.

New to single origin coffee? Read our beginner's guide →

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